Salmon is always a huge hit for dinner in my house. Usually it is steamed in foil with a butter on the grill. Yummy every time. I tried to mix it up last night and found a recipe for a marinade/glaze, it too was yummy! The recipe called for grilling directly on the grill, but I didn't do that! I am always concerned with fish that it will just end up falling apart. So again, I wrapped them in foil before I put them on the grill. This made the following recipe into less of a glaze than it should have been, but the flavor was still there.
*I don't have a pic of the salmon, because it fell apart before it hit the plate!
1/4 cup brown sugar
1/4 cup olive oil
1/4 cup soy sauce
2 tsp. lemon pepper
1 tsp. dried thyme
1 tsp. dried basil
1 tsp. dried parsley
1/2 tsp. garlic powder
4 (6 oz) salmon fillets
Whisk together all ingredients, pour into resealable plastic bag. Add the salmon filets, fully coating with marinade mixture. Refrigerate for 1 hour, turning occasionally.
Preheat grill on medium heat. Lightly oil the grate. Grill salmon until browned and the fish flakes easily with a fork, about 5 minutes each side.
*Alternately, wrap the salmon filets in foil, folding up the ends, creating a pouch. Grill about 10 minutes on medium-high heat until salmon flakes easily with fork.
Original recipe contributed to allrecipes.com by HWaldron
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